Security researchers say they have evidence that a Chinese-linked spyware has expanded from mainland China to now target victims in over a dozen countries, including across Europe and the United States. The previously identified spyware also has new functionality capable of stealing troves of data and remotely bricking devices. The researchers at cybersecurity firm Arctic … Read more
Even in the age of AI-powered autonomous cyberattacks, the crude, tried and tested hacking techniques of tricking victims into doing things they shouldn’t are still producing great results. Groups of unknown hackers are targeting and breaking into large financial and investment firms in the United States with the goal of stealing sensitive data to extort … Read more
Let’s cut to the chase: Starting today, you can take an additional $100 off of our current $300 discount for your founder, investor, or attendee TechCrunch Disrupt 2026 pass, which is a nice bonus on top of our current discounted pricing. This flash sale will run for just one more full day, until tomorrow, August 7 at 11:59 p.m. … Read more
Vogue World is coming to San Francisco next year — perhaps another indication that tech billionaires have become leaders in the fashion zeitgeist. Of course, the announcement of the enormous fashion/art/music event doesn’t say that. Instead, Anna Wintour wrote that Vogue believes in celebrating cities and “San Francisco is a city like none other.” “It’s … Read more
Not everyone needs a keynote slot to make noise at TechCrunch Disrupt 2026. Sometimes the best way to meet investors, customers, and partners is by exhibiting directly on the Expo Hall floor at San Francisco’s Moscone West from October 13-15. That’s exactly what our Exhibit Program offers, and it’s still open to showcase your startup. Here’s what $12,500 buys you: A 6’ x 30″ table in the Expo Hall, which … Read more
Reflecting on decades of recipes, this is the page to bookmark if you’re looking for a deep collection of vegetarian dinner ideas. I’ve gathered everything from quick weeknight meals, and high-protein faves, to fresh, seasonal dishes alongside a few cozy standbys. If you’re in the mood to browse and find something inspiring to cook, you’re … Read more
A favorite red fruit salad, and arguably so much better than old-school fruit salad! It’s perfect as spring rounds the bend into summer. A simple, seasonal fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good. And when I say simple, I’m not kidding. For a bit … Read more
This skillet jam is for all of you who love homemade jam, but find traditional canning a bit much – the sterilizing, the jars, the ratios, etc. It comes from an absolute gem of a new cookbook, Eating at Home by Trinity Mouzon Wofford, and it is as simple as it is flavorful. This easy-breezy approach … Read more
This is the time of year we load up on fava beans. At the market they arrive in puffy bright green pods, stacked high in crates. Preparing them is a labor of love, in part because most of the time you need to first remove the beans from their pods, then slip them from their … Read more
There was a point a couple years back when the algorithm decided I needed to know about cottage cheese wraps. They looked so tasty! They were everywhere! They seemed to be a breeze to make! You pool a quick-blended mixture of cottage cheese and eggs onto a rimmed sheet pan and bake until golden on … Read more