PITAA

Reflecting on decades of recipes, this is the page to bookmark if you’re looking for a deep collection of vegetarian dinner ideas. I’ve gathered everything from quick weeknight meals, and high-protein faves, to fresh, seasonal dishes alongside a few cozy standbys. If you’re in the mood to browse and find something inspiring to cook, you’re … Read more

A favorite red fruit salad, and arguably so much better than old-school fruit salad! It’s perfect as spring rounds the bend into summer. A simple, seasonal fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good. And when I say simple, I’m not kidding. For a bit … Read more

This skillet jam is for all of you who love homemade jam, but find traditional canning a bit much – the sterilizing, the jars, the ratios, etc. It comes from an absolute gem of a new cookbook, Eating at Home by Trinity Mouzon Wofford, and it is as simple as it is flavorful. This easy-breezy approach … Read more

This is the time of year we load up on fava beans. At the market they arrive in puffy bright green pods, stacked high in crates. Preparing them is a labor of love, in part because most of the time you need to first remove the beans from their pods, then slip them from their … Read more

There was a point a couple years back when the algorithm decided I needed to know about cottage cheese wraps. They looked so tasty! They were everywhere! They seemed to be a breeze to make! You pool a quick-blended mixture of cottage cheese and eggs onto a rimmed sheet pan and bake until golden on … Read more

On every front, these spicy chickpea pasta bowls have a lot going on. I keep notebooks of everything I cook worth remembering. And this is a page I keep turning back to. Here’s how it goes. While you’re waiting for a big pot of pasta to come to a boil, puree a quick, intensely flavorful … Read more

On the high-fiber recipe front, someone really poked the bear in the last year or so. As a culture, we seemed to have reached peak protein-maxxing, and people are starting to remember that fiber is key too. The good news is that many of my favorite ingredients to cook with also happen to be some … Read more

As many of you know, I love baking with whole grain flours. The added flavor and depth you achieve when pushing beyond all-purpose flour is endlessly exciting to explore. I’ve been working my way through a bag of whole grain rye flour over the past couple of weeks and wanted to share a recipe for … Read more

This is something I threw together on a whim and it was so tasty and easy (with peak summertime vibes!) that I decided to snap a few photos before sitting down to eat so I could share the recipe here. It was one of those meals built from whatever happened to be within arm’s reach. … Read more